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Sommer 2024

Mailand: Ihr PASCO-Führer zu regionalen Gerichten

Entdecken Sie, was es zu essen gibt und wo Sie authentische Mailänder Gerichte finden, in den Top-Empfehlungen der Einheimischen.

Mondeghili

Mondeghili are mouthwatering, golden-brown meatballs with a crispy exterior with a juicy center.

Top picks:

15

Heritage gems:

6

See spots

Ossobuco alla milanese

Braised veal shanks often cooked in a rich broth of wine, vegetables, and gremolata.

Top picks:

24

Heritage gems:

9

See spots

Panettone

A sweet, fluffy bread studded with raisins and candied fruits, iconic of Milanese Christmas.

Top picks:

3

Heritage gems:

1

See spots

Risotto alla milanese

A creamy, saffron-infused rice dish that embodies the rich flavors and culinary traditions of Milan.

Top picks:

24

Heritage gems:

10

See spots

Barbajada

A frothy Milanese chocolate and coffee drink, traditionally enjoyed as a dessert.

Top picks:

2

Heritage gems:

1

See spots

Cotoletta alla milanese

A crispy, golden breaded veal cutlet, fried in butter, offering a delicate balance of crunch and juicy meat.

Top picks:

27

Heritage gems:

9

See spots

Trippa alla milanese

Tender tripe often cooked in tomato sauce with vegetables and Grana Padano cheese.

Top picks:

1

Heritage gems:

1

See spots

Riso al salto

Crispy, golden risotto pancake made from leftover Risotto alla milanese.

Top picks:

5

Heritage gems:

3

See spots

Cassoeula

A hearty winter stew of pork and cabbage, slow-cooked with tomato and aromatic herbs.

Top picks:

2

Heritage gems:

2

See spots

Nervetti

A traditional Milanese dish made from veal cartilage, marinated in vinegar and served cold with onions and parsley

Top picks:

2

Heritage gems:

1

See spots

Mondeghili

Mondeghili are mouthwatering, golden-brown meatballs with a crispy exterior with a juicy center.

Top picks:

15

Heritage gems:

6

See spots

Ossobuco alla milanese

Braised veal shanks often cooked in a rich broth of wine, vegetables, and gremolata.

Top picks:

24

Heritage gems:

9

See spots

Panettone

A sweet, fluffy bread studded with raisins and candied fruits, iconic of Milanese Christmas.

Top picks:

3

Heritage gems:

1

See spots

Risotto alla milanese

A creamy, saffron-infused rice dish that embodies the rich flavors and culinary traditions of Milan.

Top picks:

24

Heritage gems:

10

See spots

Barbajada

A frothy Milanese chocolate and coffee drink, traditionally enjoyed as a dessert.

Top picks:

2

Heritage gems:

1

See spots

Cotoletta alla milanese

A crispy, golden breaded veal cutlet, fried in butter, offering a delicate balance of crunch and juicy meat.

Top picks:

27

Heritage gems:

9

See spots

Trippa alla milanese

Tender tripe often cooked in tomato sauce with vegetables and Grana Padano cheese.

Top picks:

1

Heritage gems:

1

See spots

Riso al salto

Crispy, golden risotto pancake made from leftover Risotto alla milanese.

Top picks:

5

Heritage gems:

3

See spots

Cassoeula

A hearty winter stew of pork and cabbage, slow-cooked with tomato and aromatic herbs.

Top picks:

2

Heritage gems:

2

See spots

Nervetti

A traditional Milanese dish made from veal cartilage, marinated in vinegar and served cold with onions and parsley

Top picks:

2

Heritage gems:

1

See spots

The PASCO Magazine

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