Minced meat pie and mashed potatoes, usually served with parsley liquor (sauce in the local dialect), a traditional London flavour.

Soft, cold pieces of eel in a light jelly, with a mild, slightly salty taste. A true flavor of London.

Hearty meal of bacon, sausages, eggs, and veggies, offering a rich, savory blend of flavors to get you through the day.

Classic roast meat served with crispy Yorkshire pudding and vegetables. As the name suggests, a typicalSunday British lunch.

Boiled egg wrapped in sausage meat, coated in breadcrumbs, and fried, with a crunchy exterior. A classic british snack.

Traditional British dish of grilled sausages served with mashed potatoes and gravy, delivering real comfort food.

Fried mix of leftover vegetables, often potatoes and cabbage, with a crispy exterior.

Rich pie filled with diced beef, kidney, and gravy, offering a hearty, meaty flavor. A true British classic.

Crispy battered fish served along with thick-cut fries, one of the stars of British cuisine.

Savory pastry filled with beef and root veggies, offering a hearty taste, originating from Cornwall and protected with PGI status.

Moist sponge cake made with dates, soaked in a sweet, sticky toffee sauce, for a warm, rich dessert.